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Rooted in TRADITION | Crafted for TODAY.
New Arrival
ANAGHAM
Why Anagham?
The Process
Selection
We source our coconuts from local farmers. Only the finest, fully-aged coconuts are chosen.
Hand-Shelling & Breaking
The harvested nuts are manually dehusked and broken. This small-batch approach ensures that every single coconut is inspected for quality before proceeding.
Drying
Coconut is dried in Electric dryers to ensure a continuous drying process which prevents dust and fungus formation. This process ensures the coconut oil has a longer life.
Milling
Coconut oil is extracted using traditional milling process. We use Stainless Steel chakku powered by electric motor. Our Chakku temperature remains below 55 degs to help preserve the natural qualities of the oil.
Rich in MCTs
Packed with medium-chain triglycerides, primarily featuring lauric acid (C12), alongside caprylic and capric acids.
versatile for cooking
Perfect for frying, sautéing, baking, and everyday meals, adding natural richness and flavor to a variety of dishes.
traditional processing
Carefully crafted using time-honored methods to preserve the authentic aroma, flavor, and nutrients of premium coconuts.
no preservatives
100% pure coconut oil with no added preservatives, ensuring natural goodness, freshness, and quality in every drop.
Kitchen. Skin. Scalp.
One bottle.
A time-tested oil combining Ayurvedic wisdom with a robust natural composition for daily wellness, cooking, and care.
The Power of Nature
Our traditionally milled, chemical-free coconut oil retains its natural goodness. Its high smoke point makes it ideal for everyday cooking. It can be used in the kitchen, on your hair, and on your skin.
Come, try our products. It is exactly as nature intended it to be.
Ideal for all your culinary needs, our pure Kerala coconut oil naturally withstands high heat without losing its quality. Traditionally pressed in a family-owned chakku, it delivers quick, energizing health benefits and the nostalgic, traditional taste of real coconut to every meal.